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Java Long Pepper
Discover the authentic flavor and exceptional quality of Indonesian Java Long Pepper. Naturally cultivated and carefully dried, our premium long pepper is sourced from selected farmers to meet the demands of the global spice, food, and herbal industries.
Naturally Dried, Carefully Selected, Export Ready
PODO UNTUNG GROUP supplies premium-quality Dried Java Long Pepper (Cabe Jawa) sourced directly from trusted Indonesian farmers. Each batch is carefully harvested, naturally sun-dried, cleaned, and sorted to preserve its distinctive aroma, pungent flavor, and consistent quality.
Premium Quality
Selected from high-quality harvests and processed under strict quality control.
Naturally Sun-Dried
Traditional drying methods help preserve the pepper's natural aroma, flavor, and active compounds.
Reliable Supply
Production capacity reaches 20 tons every three months, ensuring a consistent supply for international buyers.
Export Ready
Professionally packed using export-standard sacks to maintain quality throughout international transportation.
Product Spesification
| Specification | Details |
|---|---|
| Product Name | Dried Java Long Pepper |
| Local Name | Cabe Jawa / Cabe Jamu |
| Scientific Name | Piper retrofractum Vahl |
| Origin | Indonesia |
| Product Type | Dried Spice |
| Condition | Naturally Dried |
| Color | Dark Brown to Blackish Brown |
| Aroma | Strong Characteristic Spicy Aroma |
| Taste | Warm, Pungent, Slightly Sweet |
| Available Varieties | Local (Madura) & Hybrid |
| Packaging | PP Woven Sack |
| Net Weight | 50 kg per Sack |
| Supply Capacity | 20 Tons Every 3 Months |
| Moisture Content | Maximum 12–14% (Upon Request) |
| Storage | Store in a Cool, Dry, and Well-Ventilated Place |
| Shelf Life | Up to 24 Months |
| Applications | Food Industry, Herbal Medicine, Spice Manufacturing, Seasoning Production |
| Export Documents | Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin (Available Upon Request) |